30 March 2007
Methylmercury Toxicity
Did you know the EPA has been warning pregnant women about fish consumption? Or that methyl mercury accumulates in your hair -- giving analysts a simple way to get a sample to test? A Chemical & Engineering News article summarizing mercury toxicity was published in early 2004: go to http://pubs.acs.org/email/cen/html/033007161508.html to read more. One last factoid: the Dartmouth College professor who died after exposure to a drop of methylmercury had no symptoms for 5 months after the exposure.
27 March 2007
MInimata Disease
I was disappointed in the lack of material presented about the mercury poisoning in Minamata, Japan during the 1950s. The authors of the textbook even claim, "the poisonings at Minamata must surely rank as one of the major environmental disasters of modern times", but don't quantify the disaster. According to Japan's Ministry of the Environment, "2,265 individuals in Minamata and the surrounding area have been inflicted with mercury poisoning from the discharge of industrial waste water and 10,000 individuals are being compensated for their exposure and loses". Not to mention, the Japanese government and the Chisso corporation responsible for the mercury industrial waste have paid billions of yen to dredge the sediment containing the mercury and also to develop education programs about mercury poisoning. The picture really shows the horrible crippling that the body undergoes when exposed to toxic levels of methylmercury.
21 March 2007
Oh no, no mo Rice!
I was struck in Chapter 8 when I read that there was an increased incidence of pulmonary adenocarcinoma (lung cancer) in Chinese women due to prolonged exposure to cooking-oil fumes. There have been numerous documented stories and research which has affirmed the presence and contribution of Polynuclear Aromatic Hydrocarbons (PAH's) to this phenomenon. This really hit home for me not only because of my love on chinese food and general concern for those who prepare it, but also my love of cooking. Have I been over exposing myself to high levels of PAH's in cooking oils and products all in search of that one delightful recipe? According to published work, the answer is yes. Although the names of the brands of synthetic oil were not revealed in these studies, the respirable cooking oil particulate is quite dangerous and prevalent. Ways to prevent high exposure are to take such cautionary measures such as working in well ventalated areas and to always cook with the blowfan on. Also whenever possbi;e try to avoid high oil temperatures because this serves to increase the amount of oil PM. For more, read this; http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8161241&dopt=Abstract.
20 March 2007
Plant Buddies
18 March 2007
San Diego's Greenhouse Gas (GHG) Footprint Group #1
- Reduce the driving week by encouraging people to drive only six days per week instead of seven.
- Encourage the automotive manufacturers to increase or have government mandated miles per gallon ratings to improve the miles per gallon a vehicle gets.
- Replace natural gas with renewable energy such as solar or wind power.
- Encourage people to join a carpool.
- Give incentives for people to own hybrid vehicles by giving tax cuts to encourage people to replace their old cars with hybrid models.
- Give incentives and more protection on the road to encourage people to buy and drive motorcycles instead of cars.
According to an article from the Union Tribune, the goal of reducing GHG emissions to 7% below the 1990 levels maybe impossible. Two solutions mentioned would require more than half of the vehicles be removed from the road or eliminating all residential and industrial energy use in the city. Of course these solutions are unrealistic but unless something drastic is done to reduce the GHG emissions, the emissions will continue to increase with the growing population of San Diego. From studies, the reasons for the increase in emissions from 1990 to 2004 were due to an increase in computer rooms that must remain cool, energy use from residential homes, and vehicles on the roads. Many of the people are optimistic because city residents might not be willing to make significant changes to their daily lives to lower the GHG emission. In order for emission reduction to happen education of the public has to happen to make people aware of the severity of global warming and the city needs to make incentives for people to want to change their daily lives to better the environment.
Artificial Trees: A Good Solution?
17 March 2007
San Diego's Greenhouse Gas Footprint Group #2
Have you ever considered how your city and even you could reduce carbon dioxide emissions? In
Widespread electrical conservation included turning off computers when not in use and unplugging appliances in the home while not in use. Many suggestions were included in the transportation wedge including biking, walking, raising gas prices, and adding incentives for carpools. Also purchasing cleaner 4 stroke marine engines would limit carbon dioxide emissions from transportation vehicles. Environmentally economical zoning and building purposes high density housing and living close to work as options for lowing carbon dioxide emissions. Two other suggestions focused on increasing laws and knowledge about carbon dioxide emissions. For example, people in
In an article entitled, “Alter climate?
13 March 2007
Trace chemicals and reproductive health
Red Cross Symbol on Pesticide Products
11 March 2007
Be Good to the Planet or Be Good to Yourself?
It couldn't have been better timing for a greenhouse gas article to close up chapter 6 while also incorporating chapter 7 on pesticides. Since organic produce isn't always local, most likely it had to be flown in from across the country or even equator, thus contributing to the addition of greenhouse gases to our atmosphere. Pretty much the act balances itself out. The articles main focus was to buy local. Even if the produce isn't organic, it hasn't been boxed up an shipped all around the world, just so someone can have an organic pineapple.
Time reporter Gussow's famous statistic is that "Shipping a strawberry from California to New York requires 435 calories of fossil fuel but provides the eater with only 5 calories of nutrition."
It makes you wonder if that strawberry is really worth it.
07 March 2007
Biomagnification of DDT
We attempted to measure the global warming potential (GWP, a relative measure of how effective a particular gas is at trapping infrared light, with carbon dioxide having a GWP of 1) of several laboratory solvents and gases, including CH4, CHCl3, CCl4, CH2CL2, CO2, and a halon mixture. Analyzing trends across these different gases would hopefully allow us estimate the impact of these gases on global warming at the rates they are currently being released as well as to make predictions as to the GWP’s of related gases.
(Fig1: Static Dilution Setup, Seen from the side)
(Fig2: Flowing Dilution Close-up)
In order to accomplish this, we took dilutions of these gases and measured them using Fourier Transformed Infrared Spectroscopy (FTIR). Whenever a gas must first have been vaporized from a liquid, a static dilution system was used to allow us to obtain quantitative dilution. We used a much more simple flowing dilution system whenever a gaseous source was available for us to make our dilutions from. The absorbancies were then collected and measured using a salt crystal FTIR collection cell. At this point the treatment of the data became highly mathematical. The wavelengths and intensities at which each molecule would absorb infrared radiation were entered into an equation that would give us out the GWP of that particular gas.
When we compared the GWP’s that we experimentally derived to “standard” values that have been tabulated already, we found that our results were vastly (about 10x-20x) lower that the published values. A quick glance at fig. 3 shows this. If we had gotten experimentally reasonable data, the bar graphs for each particular gas would match or at least be reasonably close. One likely culprit was the dubious security of air locks on the FTIR cells. If these locks were in fact leaky, then we were measuring gas concentrations that were significantly lower than what we were expecting to measure. Placing the larger concentration into the equations instead of the correct but unknown smaller concentration caused by the leaky cell would have given us this deviation. Other possible causes were incorrect use/calibration of the FTIR specs or human mistakes that took place in the dilutions.
Even though most of our data points were less than accurate, we were still able to make connections between some of the chemicals we use on a daily basis in the lab and the global warming effects we see increasingly each year. At the very least we were able to see that in fact, yes, greenhouse gases do absorb thermal radiation as well as the fact fact that some gases are more efficient in this action than others. Since these gases only represent a very small portion (excluding methane) of the GHG’s, we in fact only studied a small portion of the global warming effect. More research is needed into the entire field is needed not so much to discover more of the chemistry involved but more so into effective education techniques, for each day an individual does not fully understand his or her impact on the environment, the closer we get to changing our planet in a way we can’t fix.
Greenhouse warming potentials
the results are as follows
Gases Experimental Actual
Methane, Group1 1.349 23
Methane, Group2 2.798 23
Chloroform 0.0459 5
Freon TF 1.589 1
CH2Cl2 0.590232 9
CCl4 3.770566 1400
Carbon Dioxide 1
From the data collected it is obvious that the gases yielded very low values for the GWP of the gases. Despite that, the values did reflect the general trend of actual GWP values relative to each other with the highest being CCl4 having a value of 3.8 followed by methane with an average of 2.1 and chloroform being the least at 0.05. The halon mixture did not follow the GWP trend but had the lowest percent error.
In conclusion, we may not have found all the answers to global warming but from this lab we were able to predict what gases are contributing more to the greenhouse effect.
Hydrogen Fuel Concept Cars
Obviously on of the biggest hindrances in Hydrogen being incorporated into passenger vehicles is in its storage. Whether a metal hydride is used or pure liquid hydrogen, every phase presents its own problems. This is why large car manufactures such as GM, and individual brands like BMW have been working on safe, compact storage designs for the hydrogen energy. The concept cars they have drawn up either contain a tank for the hydrogen fuel within the car, or it is fully integrated into the chassis of the car. It is important to realize that when solving problems such as future fuels that although the chemistry of the process is extremely important, that the practical engineering and integration of the ideas cane be just as difficult to tackle. For more, read this issue of Popular Mechanics at http://www.popularmechanics.com/automotive/new_cars/1266796.html.